Moqueca De Legumes Vegetable Moqueca

Imagine the delightful aroma of coconut milk and spices filling your kitchen as you prepare a traditional Brazilian dish with a vegetarian twist. Moqueca is a beloved Brazilian recipe, typically made with fish or shrimp, known for its rich flavors and comforting qualities. In this version, we are going to explore a vegetarian take on this classic dish – Moqueca De Legumes, showcasing a variety of colorful vegetables cooked in a luscious coconut broth. Let’s dive into the vibrant world of Brazilian-inspired flavors with this Vegetable Moqueca!

Ingredients:

– 1 small eggplant, diced
– 1 zucchini, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 can of diced tomatoes (14 oz)
– 1 can of coconut milk (14 oz)
– 1 tablespoon of tomato paste
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked rice for serving

Instructions:

1. In a large pot or deep skillet, heat olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.

2. Add the diced eggplant, zucchini, red bell pepper, yellow bell pepper, and onion to the pot. Cook the vegetables for about 5-7 minutes until they start to soften.

3. Stir in the diced tomatoes, tomato paste, paprika, cumin, salt, and pepper. Allow the mixture to simmer for another 5 minutes, stirring occasionally to combine all the flavors.

4. Pour in the coconut milk and gently stir to incorporate. Let the Moqueca simmer over low heat for 15-20 minutes, allowing the vegetables to soak up the creamy coconut broth and develop a rich flavor profile.

5. Taste and adjust seasoning if necessary. Feel free to add more salt, pepper, or spices according to your preferences.

6. Once the vegetables are tender and the flavors have melded beautifully, your Vegetable Moqueca is ready to be served. Sprinkle some fresh cilantro on top for a burst of freshness.

7. Serve the Moqueca De Legumes hot over a bed of fluffy rice, allowing the savory coconut-based sauce to mingle with the grains for a truly satisfying meal.

Enjoy this colorful and flavorful dish as a main course for a cozy dinner with loved ones or as a vibrant addition to your next gathering. The blend of vegetables, coconut milk, and aromatic spices creates a harmonious balance that is sure to transport your taste buds to the sunny beaches of Brazil. Embrace the heartwarming essence of Brazilian cuisine with this Vegetable Moqueca recipe that celebrates the beauty of plant-based ingredients in a comforting and exotic way.