Moqueca De Quiabo Okra Moqueca

Moqueca De Quiabo is a delightful Brazilian-inspired recipe that celebrates the vibrant flavors and colors of traditional Brazilian cuisine. This Okra Moqueca recipe is a delicious and comforting dish that brings together the freshness of seafood with a rich coconut milk base and the earthy goodness of okra. Whether you’re looking to explore new flavors or simply wanting to add a touch of tropical warmth to your dining table, this dish is sure to impress your family and guests.

**Ingredients:**
– 1 lb white fish fillets (such as cod or halibut), cut into chunks
– 1 lb large shrimp, deveined and peeled
– 1 cup okra, sliced
– 1 red bell pepper, sliced
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) coconut milk
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
– Cooked white rice, for serving
– Lime wedges, for garnish

**Instructions:**
1. In a large bowl, season the fish and shrimp with salt, pepper, and lime juice. Let them marinate for about 15-20 minutes.

2. In a large pan or skillet, heat olive oil over medium heat. Add the sliced onions and bell pepper, and sauté until they soften, about 5 minutes.

3. Add the minced garlic to the pan and cook for another minute until fragrant.

4. Pour in the diced tomatoes and stir well to combine with the vegetables. Let it simmer for about 5 minutes until the tomatoes start to break down.

5. Slowly pour in the coconut milk, stirring gently to incorporate it with the tomato mixture.

6. Add the marinated fish and shrimp to the pan along with the sliced okra. Ensure they are evenly distributed in the pan.

7. Cover the pan and let the mixture simmer gently for about 10-15 minutes, or until the fish is cooked through and the shrimp is pink and opaque.

8. Taste and adjust the seasoning with salt and pepper as needed.

9. Sprinkle fresh cilantro over the Moqueca and give it a gentle stir.

10. Serve the Moqueca De Quiabo hot over a bed of cooked white rice. Garnish with lime wedges for an extra burst of flavor.

This Okra Moqueca is a fantastic dish that combines the sweetness of coconut milk with the subtle heat of the bell peppers and the unique texture of okra. The addition of seafood adds a lovely protein element to the dish, making it a well-rounded meal perfect for any occasion. Whether you’re a fan of Brazilian cuisine or simply looking to broaden your culinary horizons, this recipe is a must-try. Enjoy the flavors of Brazil right in the comfort of your own home with this delightful and cozy Moqueca De Quiabo!