Moroccan Roasted Vegetable Couscous

Do you ever crave the vibrant flavors and warmth of Moroccan cuisine? If so, you’re in for a treat with our delicious recipe for Moroccan Roasted Vegetable Couscous. This dish combines the aromatic spices of Morocco with a medley of roasted vegetables, creating a hearty and flavorful meal that is perfect for any occasion. Dive into the culinary world of Morocco with this easy-to-follow recipe that will surely impress your taste buds and guests!

Ingredients:
– 1 eggplant, diced
– 1 zucchini, sliced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 onion, sliced
– 2 tomatoes, diced
– 3 garlic cloves, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– Salt and black pepper to taste
– 1 cup couscous
– 1 ½ cups vegetable broth
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the diced eggplant, sliced zucchini, chopped red and yellow bell peppers, sliced onion, diced tomatoes, and minced garlic.
3. Drizzle the olive oil over the vegetable mixture and sprinkle with ground cumin, ground coriander, paprika, salt, and black pepper. Toss to coat the vegetables evenly with the spices and oil.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
5. While the vegetables are roasting, prepare the couscous according to the package instructions, using vegetable broth instead of water for added flavor.
6. Fluff the cooked couscous with a fork and transfer to a serving platter.
7. Once the roasted vegetables are done, arrange them over the bed of couscous, drizzling any remaining juices from the baking sheet over the top.
8. Garnish the dish with freshly chopped parsley for a burst of freshness and color.
9. Serve the Moroccan Roasted Vegetable Couscous warm, and enjoy the symphony of flavors and textures in every bite.

This Moroccan Roasted Vegetable Couscous is a delightful dish that brings together the essence of Moroccan cuisine in a simple and satisfying way. The blend of roasted vegetables with aromatic spices and fluffy couscous creates a harmonious dish that is both nutritious and flavorful. Whether you’re hosting a dinner party or simply treating yourself to a cozy meal at home, this recipe is sure to become a favorite in your repertoire. Embrace the warmth and richness of Moroccan flavors with this easy-to-make dish that is guaranteed to delight your senses.