Whether you’re looking to impress your family with a new dinner recipe or simply craving some Asian flavors, Mu Shu Chicken Chinese is a classic and delicious dish that is sure to become a favorite at your dinner table. This recipe has the perfect balance of tender chicken, crisp vegetables, and savory flavors that will transport you to the streets of Chinatown. Let’s dive right into preparing this flavorful and satisfying meal!
**Mu Shu Chicken Chinese**
**Ingredients:**
– 1 lb chicken breast, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon cornstarch
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 cup shiitake mushrooms, sliced
– 1 cup cabbage, thinly sliced
– 1 red bell pepper, julienned
– 1 cup bamboo shoots, sliced
– 4 green onions, sliced
– 1/4 cup chicken broth
– Salt and pepper to taste
– 8 small flour tortillas
– Hoisin sauce and Sriracha for serving
– Cooking oil
**Instructions:**
1. In a bowl, combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. Add the sliced chicken and mix well. Let it marinate for 15-20 minutes.
2. Heat a large skillet or wok over medium-high heat. Add a splash of cooking oil.
3. Add the minced garlic and grated ginger to the pan. Sauté for about 30 seconds until fragrant.
4. Add the marinated chicken to the skillet. Cook, stirring frequently, until the chicken is fully cooked, about 5-6 minutes.
5. Push the chicken to one side of the pan and add a little more oil if needed. Add the shiitake mushrooms, cabbage, red bell pepper, bamboo shoots, and green onions. Sauté for 3-4 minutes until the vegetables are tender-crisp.
6. Pour in the chicken broth and stir everything together. Let it simmer for an additional 2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
7. Warm the flour tortillas in a separate pan or in the microwave.
8. To serve, spread a spoonful of hoisin sauce on a warm tortilla. Spoon the chicken and vegetable mixture on top. Drizzle with Sriracha for some extra heat if desired.
9. Roll up the tortilla like a burrito, tucking in the sides as you go.
10. Repeat with the remaining tortillas and filling.
11. Serve Mu Shu Chicken Chinese hot and enjoy the delicious flavors!
This Mu Shu Chicken Chinese recipe is perfect for a cozy weeknight dinner or a weekend meal with family and friends. The combination of tender chicken, crisp veggies, and savory sauces creates a delightful and satisfying dish that will surely become a staple in your recipe collection. Experiment with different vegetables or add a sprinkle of sesame seeds for extra flavor. The versatility of this recipe allows for endless possibilities to make it your own. So, gather your ingredients, grab your skillet, and get ready to impress your loved ones with this delightful Chinese-inspired dish!
