Mürbeteigplätzchen Shortcrust Cookies

If there’s one thing that can instantly bring the warmth and joy of the holiday season into your home, it’s the sweet aromas wafting from the kitchen as you bake up delicious treats. And what better way to spread festive cheer than with a batch of homemade German Shortcrust Cookies, known as Mürbeteigplätzchen? These delicate, buttery delights are a staple in German holiday baking, perfect for enjoying with a cup of hot cocoa or sharing with loved ones during this magical time of year.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1 cup unsalted butter, softened
– 1 egg yolk
– 1 tsp vanilla extract
– Pinch of salt

Instructions:
1. In a large mixing bowl, combine the softened butter and powdered sugar. Cream together using a hand mixer or stand mixer until light and fluffy.

2. Add the egg yolk, vanilla extract, and a pinch of salt to the butter mixture. Blend well until fully incorporated.

3. Gradually add the flour to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix, as this can result in tough cookies.

4. Once the dough comes together, shape it into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up the dough.

5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use festive cookie cutters to cut out shapes and carefully transfer them to the prepared baking sheet.

7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be sure to keep an eye on them to prevent burning, as oven temperatures can vary.

8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. To add a touch of holiday magic, you can decorate your Mürbeteigplätzchen with frosting, sprinkles, or a dusting of powdered sugar. Get creative and have fun with your designs!

These German Shortcrust Cookies are perfect for gifting, serving at holiday gatherings, or simply enjoying as a special treat for yourself. Their rich buttery flavor and delicate texture make them a standout addition to any Christmas cookie platter. So, roll up your sleeves, put on your favorite holiday tunes, and embrace the festive spirit with a batch of these delightful cookies straight from the heart of Germany. Enjoy and happy baking!