Mushroom And Garlic Pasta

Are you in the mood for a cozy and flavorful dish that transports you straight to the heart of Italy? Look no further than our delicious Mushroom and Garlic Pasta recipe. This dish combines the earthy richness of mushrooms with the aromatic essence of garlic, creating a wonderfully satisfying meal that is perfect for both busy weeknights and leisurely weekends.

**Mushroom And Garlic Pasta**

**Ingredients:**
– 12 oz of pasta of your choice
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 onion, finely chopped
– 8 oz of mixed mushrooms, sliced (such as cremini, shiitake, or portobello)
– 1/2 teaspoon of red pepper flakes (optional)
– Salt and black pepper to taste
– 1/2 cup of chicken or vegetable broth
– 1/4 cup of heavy cream
– Fresh parsley, chopped, for garnish
– Grated Parmesan cheese, for serving

**Instructions:**

1. **Cook the Pasta:** Begin by cooking the pasta according to the package instructions until al dente. Remember to reserve a cup of the pasta cooking water before draining.

2. **Sauté the Garlic and Onion:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing for about 2-3 minutes until fragrant and slightly golden.

3. **Add the Mushrooms:** Stir in the sliced mushrooms and red pepper flakes if using. Cook for an additional 5-6 minutes until the mushrooms are softened and starting to brown.

4. **Season and Deglaze:** Season the mushroom mixture with salt and black pepper to taste. Pour in the chicken or vegetable broth, scraping any browned bits from the bottom of the skillet to incorporate them into the sauce.

5. **Simmer and Thicken:** Allow the mixture to simmer for about 5 minutes, or until the broth has slightly reduced. Stir in the heavy cream and let the sauce thicken for another 2-3 minutes.

6. **Combine with Pasta:** Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well coated with the creamy mushroom sauce. If the sauce seems too thick, you can add a splash of the reserved pasta water to loosen it up.

7. **Serve and Garnish:** Divide the Mushroom and Garlic Pasta into bowls, garnish with freshly chopped parsley, and sprinkle with grated Parmesan cheese.

Enjoy your comforting and flavorful Mushroom and Garlic Pasta, a dish that brings the rustic charm of Italian cuisine right to your table. Serve it alongside a simple green salad and a glass of your favorite wine for a truly satisfying dining experience. Bon appétit!