Mushroom And Gruyere Quiche

Indulge in the flavors of France with this delightful Mushroom and Gruyere Quiche recipe. Its light and airy custard filling combined with earthy mushrooms and rich Gruyere cheese create a savory dish that will transport your taste buds to a cozy French bistro. Perfect for a weekend brunch or a light dinner, this quiche is a versatile and impressive addition to any meal. Let’s dive into the simple steps to create this delectable dish.

**Mushroom And Gruyere Quiche**

**Ingredients:**
– 1 pre-made pie crust, thawed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 4 large eggs
– 1 cup half-and-half
– 1 cup shredded Gruyere cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch tart pan or pie dish, pressing it gently against the sides and bottom. Use a fork to prick the bottom of the crust. Bake for 10 minutes until lightly golden. Remove from the oven and set aside.

2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the sliced mushrooms and garlic, cooking until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Season with salt and pepper to taste. Set aside to cool slightly.

3. In a medium bowl, whisk together the eggs and half-and-half until well combined. Season with salt and pepper.

4. Sprinkle half of the shredded Gruyere cheese onto the bottom of the pre-baked pie crust. Spread the cooked mushroom mixture evenly over the cheese. Pour the egg mixture over the mushrooms, making sure it distributes evenly.

5. Top the quiche with the remaining shredded Gruyere cheese. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.

6. Once baked, remove the quiche from the oven and let it cool slightly. Garnish with chopped fresh parsley for a pop of color and freshness.

Enjoy a slice of this Mushroom and Gruyere Quiche warm or at room temperature, paired with a simple green salad dressed in a light vinaigrette. This recipe is a classic French-inspired dish that is sure to impress your friends and family with its elegant presentation and delicious flavors. Bon appétit!