New England Lobster Pie
Imagine the savory aromas of a delicious New England dish wafting through your home. This recipe for New England Lobster Pie captures the essence of coastal living and puts a delightful twist on a traditional favorite. The rich flavors of fresh lobster combined with creamy sauce and a buttery crust create a luxurious dish perfect for a cozy dinner at home or a special gathering with loved ones.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and set out the pie crusts to come to room temperature.
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In a large saucepan, melt the butter over medium heat. Gradually whisk in the flour to create a roux, cooking for 2-3 minutes to eliminate any raw flour taste.
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Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Cook the sauce until it thickens and coats the back of a spoon, about 5-7 minutes.
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Stir in the paprika, nutmeg, salt, and pepper. Adjust seasonings to taste.
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Add the chopped lobster meat, peas, and parsley to the sauce, stirring gently to combine all the ingredients evenly.
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Roll out one of the pie crusts and line a pie dish with it. Pour the lobster mixture into the crust.
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Place the second pie crust over the top of the filling. Trim any excess dough and seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.
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Optionally, brush the top crust with an egg wash for a golden finish.
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Bake the New England Lobster Pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling bubbly.
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Allow the pie to cool slightly before serving to let the flavors meld together.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 410 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 170 mg
- Sodium
- 570 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 22 g
This New England Lobster Pie brings the taste of the coast right to your kitchen. The luxurious combination of tender lobster, creamy sauce, and flaky crust will surely delight your taste buds. Whether you're looking to impress guests or simply crave a comforting meal, this recipe is a winner for any occasion. Enjoy the flavors of New England with this indulgent dish that will transport you to the shores of the Atlantic with every delicious bite.