Nigella S Chocolate Fudge Cake

Are you looking for a decadent treat that will satisfy your sweet tooth and impress guests at any gathering? Look no further than Nigella’s Chocolate Fudge Cake. This rich and indulgent dessert is the perfect combination of moist chocolate cake and creamy fudge frosting. It’s a must-try recipe for any chocolate lover!

**Nigella’s Chocolate Fudge Cake**

**Ingredients:**
– 1 3/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

**Instructions:**

1. **Preheat the Oven:** Begin by preheating your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.

2. **Prepare the Batter:** In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.

3. **Add Wet Ingredients:** Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until well combined.

4. **Incorporate Boiling Water:** Stir in the boiling water to the batter. Be careful as the batter will be thin; this is normal.

5. **Bake the Cakes:** Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. **Cool and Frost:** Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost the cakes with the following fudge frosting recipe.

**Fudge Frosting:**

**Ingredients:**
– 1/2 cup unsalted butter
– 2/3 cup unsweetened cocoa powder
– 3 cups powdered sugar
– 1/3 cup whole milk
– 1 teaspoon vanilla extract

**Instructions:**

1. **Melt Butter:** In a medium saucepan, melt the butter over low heat.

2. **Add Cocoa Powder:** Stir in the cocoa powder until smooth and well combined.

3. **Alternately Add Ingredients:** Alternately add the powdered sugar and milk, beating on medium speed to a spreading consistency.

4. **Mix in Vanilla:** Stir in the vanilla extract until smooth.

5. **Frost the Cakes:** Use half of the frosting to sandwich the two cake layers together and the rest to frost the top and sides of the cake generously. Enjoy!

Indulge in a slice of Nigella’s Chocolate Fudge Cake with a cup of coffee or a glass of milk for the ultimate dessert experience. This cake is sure to become a family favorite and the star of any celebration. So, roll up your sleeves, gather your ingredients, and get ready to bake this irresistible chocolate masterpiece. Your taste buds will thank you!