No Fat Cake Uk

When craving a sweet treat without the guilt, a delightful no-fat cake is the perfect solution! This recipe for No Fat Cake UK is not only delicious but also healthy, making it a fantastic choice for dessert or a cozy teatime snack.

No Fat Cake UK

**Ingredients:**

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened applesauce
– 1 cup granulated sugar
– 1 cup non-fat plain yogurt
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Pinch of salt

**Instructions:**

1. Preheat your oven to 350°F (180°C) and lightly grease a 9-inch round cake pan.

2. In a large mixing bowl, combine the applesauce, sugar, yogurt, eggs, and vanilla extract. Whisk until smooth and well combined.

3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Serve slices of this delightful no-fat cake with a sprinkle of powdered sugar or a dollop of low-fat whipped cream for a guilt-free indulgence.

This No Fat Cake UK is a scrumptious and easy-to-make dessert that will satisfy your sweet cravings without adding extra inches to your waistline. Feel free to customize this recipe by adding your favorite fruits or a touch of cinnamon for extra flavor. Enjoy this light and fluffy treat with a cup of tea or coffee, or serve it as a delightful ending to a dinner party. With its moist texture and subtle sweetness, this cake is sure to become a household favorite for health-conscious bakers.