Orange Extract

Instructions

1. Prepare the Oranges: Wash the oranges thoroughly to remove any dirt or residue. Using a sharp knife or a vegetable peeler, carefully remove the outer peel of the oranges. Be cautious to separate only the outer-colored part of the peel, avoiding the bitter white pith underneath.

2. Cut and Crush the Peels: Cut the orange peels into small, uniform strips or pieces. Place the pieces in a glass jar, making sure not to overcrowd the container. Gently crush the peels with a muddler or the back of a spoon to release the essential oils.

3. Add the Alcohol: Pour enough vodka or rum over the orange peels to completely cover them. Ensure the peels are fully submerged in the alcohol to extract the flavor effectively. Seal the jar with a tight-fitting lid.

4. Steep and Store: Place the jar in a cool, dark place, like a pantry or cupboard, for at least 4-6 weeks. Shake the jar gently every few days to agitate the peels and aid the infusion process. The longer the mixture sits, the more potent the flavor will become.

5. Strain and Bottle: After the steeping period, strain the orange extract through a fine mesh sieve or cheesecloth into a clean glass bottle or jar. Squeeze the peels to extract any remaining liquid. Discard the used peels.

6. Label and Store: Label your freshly made orange extract with the date and store it in a dark, cool place away from direct sunlight. Your homemade extract can last for several months, maintaining its vibrant citrus aroma and flavor.