Intro:
Cooking up a delicious meal that is both satisfying and comforting doesn’t have to be a daunting task. If you’re looking to add a savory dish to your repertoire that’s easy to make but delivers big on flavor, then you’ll love this recipe for Oven Baked Thick Pork Chops. These juicy and tender chops will have your family asking for seconds every time you serve them. With simple ingredients and basic techniques, you can have this hearty meal on the table in no time.
Title: Oven Baked Thick Pork Chops
Ingredients:
– 4 thick-cut bone-in pork chops
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 lemon, sliced
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish large enough to accommodate the pork chops without overcrowding.
2. Pat the pork chops dry with paper towels to remove any excess moisture. Season both sides of the pork chops generously with salt and pepper. Let them sit at room temperature for about 15-20 minutes to allow the seasoning to penetrate the meat.
3. In a small bowl, mix together the olive oil, minced garlic, paprika, and dried thyme. This flavorful mixture will be used to coat the pork chops.
4. Drizzle a bit of the olive oil mixture over each pork chop, using your hands to rub it evenly on both sides. Make sure the chops are well coated for maximum flavor.
5. Place the seasoned pork chops in the prepared baking dish. Add the sliced lemon on top of the chops to infuse them with a subtle citrus aroma as they bake.
6. Cover the dish with aluminum foil and place it in the preheated oven. Bake the pork chops for about 25-30 minutes, depending on the thickness of the chops. To ensure they are cooked through, use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
7. Once the pork chops are cooked through, remove the foil and switch the oven to broil on high. Place the chops back in the oven for an additional 3-5 minutes to brown and crisp up the edges.
8. Keep a close eye on the chops under the broiler to prevent them from burning. Once they develop a golden crust, take them out of the oven.
9. Let the Oven Baked Thick Pork Chops rest for a few minutes before serving. Garnish with fresh parsley for a touch of color and freshness.
Enjoy these flavorful Oven Baked Thick Pork Chops with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad for a balanced and satisfying meal. These juicy chops are perfect for a cozy family dinner or a special occasion where you want to impress your guests with minimal effort. With this simple recipe, you can create a delicious dish that will have everyone coming back for more.
