Oven Chicken Pasta

Whether you’re hosting a cozy family dinner or just in the mood for a comforting meal at home, this Oven Chicken Pasta recipe is sure to become a favorite in your household. It’s a delicious and easy-to-make dish that combines tender chicken, flavorful seasonings, and al dente pasta, all baked to perfection in the oven. Let’s dive into creating this delightful meal that will have everyone coming back for seconds!

Title: Oven Chicken Pasta

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups pasta (such as penne or rigatoni)
– 1 can diced tomatoes, drained
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray and set it aside.
2. In a large pot of boiling salted water, cook the pasta according to package instructions until just shy of al dente. Drain and set aside.
3. While the pasta is cooking, flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
4. In a skillet, heat olive oil over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside to cool slightly before cutting into bite-sized cubes.
5. In the same skillet, add the diced onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine.
6. Add the cooked pasta and chicken to the skillet, tossing to coat everything evenly with the sauce.
7. Transfer the pasta and chicken mixture to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses on top.
8. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Once done, let the dish rest for a few minutes before serving.
10. Dish out generous portions of the Oven Chicken Pasta onto plates and enjoy the comforting flavors of this delicious homemade meal with your loved ones.

This Oven Chicken Pasta is a fantastic way to bring warm, flavorful goodness to your table with minimal effort. The combination of juicy chicken, vibrant vegetables, and gooey melted cheese creates a mouthwatering dish that will satisfy your cravings for a hearty and delicious meal. Feel free to customize the recipe with your favorite herbs and spices or add more veggies to suit your taste preferences. Share this recipe with your family and friends, and enjoy the cozy vibes that this classic comfort food brings to your home!