Oven Roasted Cranberry Dijon Glazed Ham Recipe The Food Charlatan

If you’re looking for a show-stopping main dish that perfectly balances sweet and savory flavors, then you’re in the right place. This Oven Roasted Cranberry Dijon Glazed Ham recipe is a true winner for any special occasion or family gathering. The combination of tangy Dijon mustard, sweet cranberry sauce, and succulent ham creates a mouthwatering dish that will have everyone coming back for seconds. So, roll up your sleeves and get ready to impress your guests with this delightful ham recipe that will make your home smell absolutely amazing!

Oven Roasted Cranberry Dijon Glazed Ham Recipe

Ingredients:
– 1 spiral-cut bone-in ham (about 8-10 pounds)
– 1 cup whole berry cranberry sauce
– 1/2 cup Dijon mustard
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cloves
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C) and place the ham in a roasting pan, flat side down. Cover the ham loosely with foil and bake for about 1 hour.

2. In a medium saucepan, combine the cranberry sauce, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, ground cloves, salt, and pepper. Cook over medium heat, stirring occasionally until the mixture is well combined and slightly thickened, about 8-10 minutes.

3. After the ham has baked for an hour, remove it from the oven and increase the oven temperature to 400°F (200°C). Carefully score the surface of the ham in a diamond pattern with a sharp knife, then brush about 1/3 of the glaze over the ham, making sure to get in between the slices.

4. Return the ham to the oven, uncovered, and continue baking for another 30 minutes, basting with the remaining glaze every 10 minutes or until the ham is heated through and caramelized on the outside.

5. Once the ham is beautifully glazed and golden brown, remove it from the oven and let it rest for about 10-15 minutes before serving. This will allow the juices to redistribute and keep the ham moist and flavorful.

6. To serve, slice the ham between the spiral cuts and arrange on a platter. Drizzle any remaining glaze over the slices for an extra burst of flavor. Garnish with fresh cranberries and herbs for a festive touch.

Enjoy this succulent Oven Roasted Cranberry Dijon Glazed Ham with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad. It’s a delectable dish that will surely become a family favorite and a highlight of any meal. So, bring warmth to your home and delight your taste buds with this flavorful recipe that’s sure to impress your guests.