Paneer Makhmali

When it comes to delightful and satisfying Indian-inspired dishes, Paneer Makhmali stands out as a true culinary gem. This creamy and velvety dish features paneer, a fresh cheese common in Indian cuisine, simmered in a rich tomato-based gravy with a perfect blend of spices. Paneer Makhmali is sure to be a favorite at any cozy gathering or family dinner. Let’s dive into this flavorful recipe and bring a touch of Indian warmth to your table.

Paneer Makhmali

Ingredients:
– 1 block of paneer, cut into cubes
– 2 large tomatoes, diced
– 1 large onion, finely chopped
– 2 tablespoons of oil
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of garam masala
– 1/2 teaspoon of red chili powder
– 1/2 cup of heavy cream
– Salt to taste
– Fresh cilantro for garnish

Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for another minute until the raw aroma disappears.
4. Add the diced tomatoes and cook until they are soft and mushy.
5. Season with turmeric powder, garam masala, red chili powder, and salt. Mix well to combine all the spices.
6. Pour in the heavy cream and stir gently. Let the mixture simmer for a few minutes until it thickens slightly.
7. Gently add the paneer cubes into the gravy and mix them with the sauce, ensuring the paneer is well-coated.
8. Cover the pan and let the paneer simmer in the sauce for about 5-7 minutes, allowing the flavors to meld together.
9. Once the paneer is heated through and the gravy reaches your desired consistency, remove from heat.
10. Garnish with fresh cilantro before serving.

Indulge in the creamy decadence of Paneer Makhmali, serving it hot alongside fluffy basmati rice or with warm, buttery naan bread. Your taste buds will thank you for the rich and comforting flavors of this classic Indian dish. Additionally, Paneer Makhmali is a versatile recipe that you can easily customize by adjusting the spice levels or adding your favorite vegetables for a personalized touch. Embrace the warmth and hospitality of Indian culinary tradition with this delicious and inviting Paneer Makhmali recipe. Enjoy the process of cooking and sharing this delightful dish with your loved ones, creating cherished moments around the dining table.