Parade Magazine Christmas Cookie

If you’re looking to add a touch of festive cheer to your holiday baking lineup, then the Parade Magazine Christmas Cookie recipe is exactly what you need. These delightful cookies are not only visually stunning but also deliciously addictive, making them the perfect treat for any Christmas gathering or as a heartfelt gift for friends and family. Created to capture the spirit of the season, this recipe will surely become a staple in your holiday baking repertoire.

**Parade Magazine Christmas Cookie**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Red and green food coloring
– Sprinkles, for decoration

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.

2. In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer. Add the egg and vanilla extract, continuing to mix until smooth.

4. Gradually add the dry ingredients into the wet ingredients and mix until a dough forms. Divide the dough into two equal portions.

5. Add a few drops of red food coloring to one portion of the dough and knead until the color is evenly distributed. Repeat this step with the green food coloring and the other portion of dough.

6. Take a small piece of each colored dough and gently roll them together to create a marbled effect. Shape the dough into small balls and place them on the prepared baking sheet.

7. Gently press down on each cookie ball with the back of a spoon to slightly flatten them. Decorate the cookies with festive sprinkles for an extra pop of color.

8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake to keep them soft and chewy.

9. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these delightful Parade Magazine Christmas Cookies on a decorative platter or package them in festive boxes for gift-giving. Enjoy the joy of the season with every delicious bite!

Feel free to experiment with different colors and shapes to make these cookies your own. Share the love and warmth of the holiday season with these delightful treats that are sure to bring smiles to everyone’s faces. Happy baking, and Merry Christmas!