Pasta And Broccolini

If you’re looking for a simple yet flavorful meal that combines the freshness of vegetables with the comforting goodness of pasta, then look no further. Our recipe for Pasta And Broccolini is a delightful dish that’s perfect for a cozy night at home or a casual gathering with friends. The vibrant colors and textures of broccolini paired with the al dente pasta create a satisfying and nutritious meal that’s easy to prepare. Let’s get cooking!

**Pasta And Broccolini**

**Ingredients:**
– 8 oz pasta of your choice
– 1 bunch broccolini, trimmed
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Red pepper flakes (optional for spice)
– Lemon zest (optional for freshness)

**Instructions:**
1. Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.
4. Add the broccolini to the skillet and cook for 5-7 minutes, stirring occasionally, until the broccolini is tender-crisp.
5. Once the pasta is cooked, reserve 1/2 cup of pasta water and then drain the pasta.
6. Add the cooked pasta to the skillet with the broccolini and garlic, tossing everything together.
7. If the pasta seems dry, add some of the reserved pasta water to create a light sauce.
8. Season with salt and pepper, and red pepper flakes if you like a bit of spice.
9. Sprinkle grated Parmesan cheese over the top and gently toss to combine.
10. Serve the Pasta And Broccolini hot, garnished with lemon zest if desired.

Enjoy this delightful Pasta And Broccolini dish with a side of crusty bread or a simple salad for a complete meal that’s sure to impress your family and guests. The combination of tender broccolini, flavorful garlic, and savory Parmesan cheese creates a symphony of flavors that will tantalize your taste buds. This recipe is versatile, so feel free to customize it with your favorite ingredients like cherry tomatoes, pine nuts, or grilled chicken for added protein. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is a great addition to your repertoire. So, roll up your sleeves, gather your ingredients, and let’s create a delicious meal that’s both wholesome and satisfying. Happy cooking!