Finding a meal that is both hearty and comforting is essential for the colder months. One classic Italian dish that never fails to satisfy is Pasta E Fagioli. This humble yet flavorful soup combines pasta with beans in a delicious broth, making it a perfect choice for a cozy night in or a family gathering. With simple ingredients and easy steps, you can recreate this traditional dish in your own kitchen. Let’s dive into the recipe for Pasta E Fagioli Best.
**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 can (15 oz) diced tomatoes
– 4 cups vegetable broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup ditalini pasta
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until softened, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced carrots and celery to the pot and cook for about 5 minutes until they begin to soften.
4. Sprinkle the dried oregano and basil over the vegetables, stirring well to incorporate the flavors.
5. Pour in the diced tomatoes with their juices and the vegetable broth. Bring the mixture to a simmer.
6. Add the cannellini beans to the pot, stirring gently to combine all the ingredients.
7. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
8. In the meantime, cook the ditalini pasta separately according to the package instructions. Drain the pasta and set it aside.
9. Once the soup has simmered and the vegetables are tender, add the cooked pasta to the pot. Season with salt and pepper to taste.
10. Stir well and let the soup simmer for an additional 5-10 minutes to let the pasta absorb the flavors.
11. If desired, serve the Pasta E Fagioli hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.
Enjoy the rich and satisfying flavors of this Pasta E Fagioli Best recipe as a delightful meal that warms both the body and the soul. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this classic Italian soup is sure to please. Experiment with different herbs and spices to tailor the recipe to your taste preferences, and don’t forget to pair it with a slice of crusty bread for a complete and comforting meal. Gather your loved ones around the table and savor the heartwarming goodness of this timeless dish.
