Pasta Sauce For Lasagna

Are you looking to create a truly delicious and flavorful lasagna at home? Look no further than our homemade pasta sauce for lasagna recipe. This sauce is the perfect addition to any lasagna dish, elevating it to a whole new level of mouth-watering taste. The secret lies in the combination of fresh ingredients and spices that come together to create a rich, savory sauce that will have everyone coming back for seconds.

Pasta Sauce For Lasagna

Ingredients:
– 2 tbsp olive oil
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 1 lb ground beef
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic to the pan and cook for an additional minute until fragrant.
3. Add the ground beef to the pan, breaking it up with a spatula, and cook until browned and fully cooked, approximately 6-8 minutes.
4. Stir in the crushed tomatoes and tomato paste, mixing well to combine all the ingredients.
5. Add the dried basil, oregano, red pepper flakes, salt, and pepper to the pan, stirring to incorporate the spices evenly.
6. Reduce the heat to low and let the sauce simmer for at least 30 minutes to allow the flavors to meld together, stirring occasionally.
7. Taste the sauce and adjust the seasoning if necessary, adding more salt and pepper according to your preference.

Serve this delectable pasta sauce for lasagna over layers of lasagna noodles, ricotta cheese, mozzarella, and Parmesan cheese for a comforting and satisfying meal that is sure to impress your family and friends. Whether you are hosting a dinner party or simply craving a cozy homemade dish, this sauce will take your lasagna to the next level. Enjoy the hearty flavors and comforting aroma that will fill your kitchen as you prepare this classic Italian favorite.