Pasta Shell Noodles

Do you love a cozy night in with a delicious home-cooked meal? If so, you’re going to adore this comforting and easy-to-make recipe for Pasta Shell Noodles. Perfect for a family dinner or a solo night indulging in a treat, this dish combines the richness of creamy sauce with the heartiness of tender pasta shells. Let’s dive into the kitchen and create a scrumptious meal that will warm your soul and fill your home with delightful aromas.

Title: Pasta Shell Noodles

Ingredients:
– 1 pound of pasta shells
– 2 tablespoons of olive oil
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes (optional)
– 1 can (14 ounces) of crushed tomatoes
– 1 cup of heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish

Instructions:
1. Cook the pasta shells in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic, dried oregano, basil, and red pepper flakes, if using. Cook for another 2 minutes until fragrant.

3. Pour in the crushed tomatoes and stir well to combine with the onion and garlic mixture. Let the sauce simmer for 10-15 minutes to allow the flavors to meld together.

4. Lower the heat to medium-low and pour in the heavy cream, stirring continuously until the sauce is creamy and well combined. Season with salt and pepper to taste.

5. Add the cooked pasta shells to the skillet, tossing them gently in the sauce to ensure they are well coated. If the sauce seems too thick, you can add some of the reserved pasta water to reach your desired consistency.

6. Serve the Pasta Shell Noodles hot, garnished with grated Parmesan cheese and fresh basil leaves for a pop of color and extra flavor.

Enjoy your homemade Pasta Shell Noodles with a side salad or some crusty bread for a delightful and satisfying meal that will make your taste buds sing!

Remember, this recipe is versatile, so feel free to customize it to your liking by adding in your favorite vegetables or proteins. It’s a wonderful way to bring comfort and warmth to your table, whether you’re cooking for yourself or sharing a meal with loved ones. So, don’t hesitate to get creative in the kitchen and enjoy the delicious results of your culinary efforts. Cheers to good food and cozy homes!