Pasta With Broccoli And Mushroom

Craving a comforting yet nutritious meal that’s both satisfying and easy to prepare? Look no further than this delicious Pasta with Broccoli and Mushroom recipe. This hearty dish combines the earthy flavors of mushrooms with the freshness of broccoli, all tossed with al dente pasta for a complete and flavorful meal. Perfect for a cozy night in or a family dinner, this recipe is sure to become a household favorite.

**Pasta With Broccoli And Mushroom**

**Ingredients:**
– 8 oz pasta of your choice
– 2 cups broccoli florets
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish

**Instructions:**

1. Begin by cooking the pasta in a large pot of salted boiling water according to the package instructions, until al dente. Reserve 1 cup of pasta water before draining the pasta.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. Add the sliced mushrooms to the skillet and sauté until they start to brown, about 5-7 minutes.

4. Toss in the broccoli florets and continue to cook for another 3-4 minutes until slightly tender but still vibrant green.

5. Season the vegetables with salt and pepper to taste, ensuring all the flavors are well incorporated.

6. Add the cooked pasta to the skillet along with 1/2 cup of the reserved pasta water. Toss everything together, allowing the sauce to come together and coat the pasta evenly. Add more pasta water if needed to achieve your desired consistency.

7. Remove the skillet from heat and serve the Pasta with Broccoli and Mushroom hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Enjoy the comforting flavors of this Pasta with Broccoli and Mushroom dish that brings together wholesome ingredients in a simple yet flavorful way. It’s a versatile recipe that can be easily customized with your favorite pasta shapes or additional vegetables. Serve it as a standalone meal or as a side dish to complement your main course. Whether you’re cooking for yourself, your family, or guests, this recipe is a go-to option for a satisfying and delicious dining experience.