Pasta With Butternut Squash Sauce

There’s something about a comforting bowl of pasta that can turn any day into a cozy, feel-good experience. And when that pasta is paired with a velvety, flavorful butternut squash sauce, you’ve got a winning combination that’s perfect for those chilly evenings when you just want to unwind and indulge in some home-cooked goodness. This recipe for Pasta With Butternut Squash Sauce is a delightful twist on a classic favorite, bringing together the sweetness of butternut squash with the richness of cream and a hint of nutmeg for a dish that’s sure to become a staple in your kitchen.

Ingredients:
– 1 medium butternut squash, peeled, seeded, and diced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup heavy cream
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– 12 oz pasta of your choice
– Grated Parmesan cheese and fresh parsley, for garnish

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
2. Add the diced butternut squash to the pot and cook for another 5 minutes, stirring occasionally to prevent sticking.
3. Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes or until the squash is fork-tender.
4. Using an immersion blender or a regular blender, puree the squash mixture until smooth and creamy. If using a regular blender, make sure to let the mixture cool slightly before blending to avoid splattering.
5. Return the pureed squash mixture to the pot over low heat. Stir in the heavy cream and ground nutmeg, allowing the sauce to heat through without boiling. Season with salt and pepper to taste.
6. While the sauce is simmering, cook your pasta according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
7. Toss the cooked pasta in the butternut squash sauce, adding a splash of pasta water if needed to loosen the sauce and help it coat the noodles evenly.
8. Serve the Pasta With Butternut Squash Sauce hot, garnished with grated Parmesan cheese and chopped fresh parsley for a pop of color and flavor.
9. Enjoy this deliciously creamy and comforting dish with your favorite bread and a side salad for a complete meal that’s bound to leave you feeling satisfied and content.

This Pasta With Butternut Squash Sauce recipe is not only a delightful addition to your dinner rotation but also a great way to incorporate more veggies into your meals without sacrificing on taste or comfort. Give this recipe a try, and you’ll soon find yourself reaching for it whenever you need a delicious and cozy dish to warm you up from the inside out.