Pastured Chicken

If you’re looking to elevate your weeknight dinner with a dish that is both comforting and flavorful, our recipe for Pastured Chicken is the perfect choice. This recipe celebrates the rich taste of pastured chicken, known for its exceptional tenderness and depth of flavor. Paired with aromatic herbs and citrus, this dish is a delightful combination of savory and zesty notes that will impress your family or guests. Let’s dive into preparing this delicious and wholesome meal!

**Pastured Chicken**

**Ingredients:**
– 1 whole pastured chicken, approximately 3-4 lbs
– 2 tablespoons olive oil
– 1 lemon, sliced
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste

**Instructions:**

1. Preheat your oven to 375°F (190°C) and position the rack in the center.

2. Rinse the pastured chicken under cold water and pat dry thoroughly with paper towels. Placing the chicken on a clean cutting board, tuck the wings behind the back and tie the legs together with kitchen twine for even cooking.

3. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Mix well to create a fragrant herb marinade.

4. Carefully lift the skin of the chicken breast and rub half of the herb mixture evenly under the skin.

5. Rub the remaining herb mixture all over the chicken, ensuring it is coated thoroughly, inside and out. This step ensures the chicken is infused with an irresistible blend of flavors.

6. Place the lemon slices inside the chicken cavity for a burst of citrus aroma during roasting.

7. Transfer the seasoned chicken to a roasting pan, breast side up, and tuck the wingtips under the body of the chicken. This helps prevent the tips from burning during cooking.

8. Roast the chicken in the preheated oven for about 1.5 to 2 hours or until the internal temperature at the thickest part of the thigh reaches 165°F (74°C). Baste the chicken with the pan drippings every 30 minutes to keep it moist and flavorful.

9. Once the chicken is cooked through and golden brown, remove it from the oven and tent loosely with foil. Allow the chicken to rest for about 10-15 minutes before carving. Resting the chicken helps redistribute the juices for juicy and tender meat.

10. Carve the pastured chicken into serving pieces and arrange on a platter, garnished with fresh herb sprigs for an elegant touch.

And there you have it—delicious Pastured Chicken that is sure to be a hit at your table. Enjoy the succulent flavors and tender meat of this wonderful dish that celebrates the natural goodness of pastured chicken.

Capture the essence of cozy home cooking as you savor every flavorful bite of this wholesome meal. Happy cooking!