Patlicanli Pide Eggplant Pide

If you’re looking to add a touch of Turkish flavor to your home cooking repertoire, consider trying your hand at making Patlicanli Pide, a delicious and satisfying eggplant pide. Pide is a traditional Turkish flatbread similar to pizza, typically topped with a variety of ingredients. This recipe combines the rich and earthy flavors of roasted eggplant with aromatic spices, topped with gooey cheese and fresh parsley. Perfect for a cozy night in or a special meal with loved ones, this Patlicanli Pide is sure to become a new favorite in your recipe collection.

Ingredients:

– 1 large eggplant
– 1 tablespoon olive oil
– Salt and black pepper to taste
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 pre-made pizza dough or homemade pide dough
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the eggplant into 1/2-inch rounds and place them on a baking sheet. Drizzle with olive oil and season with salt, black pepper, cumin, paprika, and oregano. Toss the eggplant slices to coat evenly with the seasonings.

2. Roast the seasoned eggplant in the preheated oven for 20-25 minutes, or until tender and slightly caramelized. Remove from the oven and allow to cool slightly before handling.

3. Increase the oven temperature to 450°F (230°C). Roll out the pizza dough on a lightly floured surface into an oval or rectangular shape, about 1/4 inch thick. Transfer the dough to a parchment-lined baking sheet.

4. Arrange the roasted eggplant slices on top of the dough, leaving a border around the edges. Sprinkle the shredded mozzarella cheese evenly over the eggplant slices.

5. Bake the pide in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

6. Remove the Patlicanli Pide from the oven and sprinkle with fresh parsley before serving. Slice into portions and enjoy hot.

This Patlicanli Pide is best served fresh out of the oven, allowing the cheese to be perfectly gooey and the flavors of the roasted eggplant to shine through. Pair it with a crisp green salad dressed with lemon vinaigrette for a complete meal that’s both comforting and satisfying.

We hope you enjoy making and savoring this Turkish-inspired dish in the comfort of your own home. The combination of savory roasted eggplant, aromatic spices, and melty cheese will transport your taste buds to the bustling streets of Istanbul.