Paula Dean Chicken Wing

Picture this: a cozy evening in with loved ones, gathered around the table sharing laughter and delicious food. And what could be more fitting for such a moment than a plate of mouthwatering Paula Dean Chicken Wings? These wings are a crowd-pleaser, perfectly crispy on the outside and juicy on the inside, with a delectable glaze that will have your guests coming back for more. So, roll up your sleeves and get ready to impress with this irresistible recipe!

Paula Dean Chicken Wing

Ingredients:
– 2 lbs of chicken wings, split at joints, tips discarded
– 1/2 cup of soy sauce
– 1/3 cup of honey
– 1/4 cup of ketchup
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, freshly grated
– 1/2 teaspoon of chili flakes
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine soy sauce, honey, ketchup, minced garlic, grated ginger, chili flakes, salt, and pepper. Mix well to create the glaze.
3. Place the chicken wings in a large resealable plastic bag. Pour half of the glaze over the wings, seal the bag, and massage the glaze into the wings, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or ideally, overnight.
4. Once the wings have marinated, arrange them on the prepared baking sheet in a single layer, ensuring they are not touching.
5. Bake the wings in the preheated oven for 45-50 minutes, turning them halfway through and basting with the remaining glaze. The wings should be golden brown and crispy.
6. Once the wings are cooked through and the glaze is sticky and caramelized, remove them from the oven.
7. Transfer the wings to a serving platter, garnish with chopped parsley, and serve hot. Enjoy the delicious, finger-licking goodness of these Paula Dean Chicken Wings with your favorite dipping sauce on the side.

These Paula Dean Chicken Wings are a guaranteed hit at any gathering, whether it’s a casual weekend get-together or a special celebration. The sweet and savory flavors of the glaze combined with the tender and juicy chicken will leave everyone craving more. So, next time you want to impress your guests or simply treat yourself to a delightful meal, give this recipe a try. Cook with love and savor each bite of these irresistible wings!