Peanuts

Think of a cozy evening spent by the fireplace, snuggled up in a warm blanket with a delightful snack in hand. Peanuts are a classic household favorite, offering a satisfying crunch and flavor that is sure to please anyone. In this recipe, we’re taking the simple peanut and transforming it into a delicious and versatile treat that can be enjoyed on its own or added as a topping to various dishes. These roasted peanuts are easy to make and can be customized to suit your taste preferences. Get ready to elevate your snacking experience with our irresistible roasted peanuts!

**Peanuts**

**Ingredients:**
– 2 cups raw shelled peanuts
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional for a spicy kick)

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Prepare the Peanuts:** In a bowl, combine the raw shelled peanuts with olive oil, ensuring they are evenly coated.

3. **Season the Peanuts:** Sprinkle the peanuts with salt, garlic powder, paprika, and cayenne pepper for a bit of heat if desired. Toss well to ensure the seasonings coat the peanuts evenly.

4. **Roast the Peanuts:** Spread the seasoned peanuts in a single layer on the prepared baking sheet. Place them in the preheated oven and roast for about 15-20 minutes, stirring occasionally to prevent burning. Keep a close eye on them, as oven temperatures can vary.

5. **Check for Doneness:** To test if the peanuts are done, take one out and let it cool slightly before tasting. They should be crunchy and golden brown when ready.

6. **Cool and Serve:** Once the peanuts are roasted to perfection, remove them from the oven and let them cool completely. They will continue to crisp up as they cool. Serve the roasted peanuts warm or at room temperature for a delicious snack or as a versatile addition to your favorite dishes.

7. **Storage Tip:** Store any leftovers in an airtight container at room temperature for up to two weeks. If you manage to resist devouring them all at once, that is!

These homemade roasted peanuts are not only a healthier snacking option but also a great way to add texture and flavor to salads, stir-fries, or even desserts. Experiment with different seasonings to create your own unique blend that suits your taste buds. Whether you enjoy them as a standalone snack or as part of a tasty recipe, these roasted peanuts are sure to be a hit with friends and family.

So, next time you’re in the mood for a delicious and satisfying snack, whip up a batch of these flavorful roasted peanuts and get ready to indulge in the ultimate crunchy goodness!