Pelmeni

There’s something truly satisfying about making traditional dishes from scratch, especially when they are as delicious as Pelmeni – little pockets of savory goodness that warm the soul. These Russian dumplings are a true delight to make and enjoy, perfect for cozy evenings with loved ones. Let’s dive into the process of creating this comforting dish that is sure to become a favorite in your home.

Pelmeni

Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup water
– 1/2 lb ground beef
– 1/2 lb ground pork
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Sour cream and fresh dill, for serving

Instructions:
1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg and water. Using a fork, gradually incorporate the flour into the wet ingredients until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
3. In a separate bowl, mix together the ground beef, ground pork, chopped onion, minced garlic, salt, and pepper until well combined. This will be the flavorful filling for your Pelmeni.
4. Once the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles of dough about 2 inches in diameter.
5. Place a small amount of the meat filling in the center of each dough circle. Be careful not to overfill, as you will need to seal the dumplings.
6. Fold the dough over the filling to form a half-moon shape and pinch the edges tightly to seal. You can also crimp the edges with a fork for a decorative touch.
7. Bring a large pot of salted water to a boil. Carefully drop the Pelmeni into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
8. Using a slotted spoon, remove the cooked Pelmeni from the water and serve hot with a dollop of sour cream and a sprinkle of fresh dill on top.

Pelmeni are perfect for sharing with friends and family, whether as an appetizer or a main course. These delightful dumplings can be made in large batches and frozen for later enjoyment, making them a convenient option for busy days. Get creative with your fillings by adding different herbs and spices to customize the flavor to your liking. With a warm bowl of Pelmeni in hand, you’re sure to create unforgettable memories around the dinner table. Enjoy this taste of Russia right in your own home!