Penne Pasta With Steak

Looking for a hearty and satisfying dish that combines the comfort of pasta with the richness of steak? Look no further than our delicious recipe for Penne Pasta With Steak! This meal is a perfect blend of flavors and textures, sure to impress your family and friends at any gathering. Tender steak strips paired with al dente penne pasta, all coated in a savory sauce – what more could you ask for in a meal?

**Penne Pasta With Steak**

**Ingredients:**
– 12 oz penne pasta
– 1 lb steak, thinly sliced
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 onion, diced
– 1 bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

**Instructions:**
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes per side. Remove the steak from the pan and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the garlic, onion, and bell pepper until softened, about 4-5 minutes.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
5. Return the cooked steak to the skillet along with any juices that have accumulated. Stir to combine.
6. Pour in the beef broth and heavy cream. Season with dried oregano, salt, and pepper. Bring the mixture to a simmer and cook for another 5-7 minutes, allowing the flavors to meld together.
7. Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated in the sauce.
8. Serve the Penne Pasta With Steak hot, garnished with fresh chopped parsley for added freshness.

Enjoy this delightful Penne Pasta With Steak dish with a side salad or some crusty bread for a complete and satisfying meal. This recipe is a great way to bring the flavors of a cozy home-cooked meal straight to your table. Gather your loved ones and treat them to a delightful dining experience with this easy-to-make yet elegant dish. Make it for a special occasion or a simple weeknight dinner – either way, it’s sure to be a hit with everyone!