Peruvian Style Vegetable Lomo Saltado

Nothing captures the essence of Peruvian cuisine quite like the bold and flavorful dish known as Lomo Saltado. This beloved stir-fry combines tender strips of beef with a vibrant mix of vegetables and spices. In this recipe, we put a twist on the classic preparation by offering a vegetarian version – Peruvian Style Vegetable Lomo Saltado. Packed with colorful veggies and traditional Peruvian seasonings, this dish is a delightful celebration of both culture and flavor. Let’s dive into how to create this mouthwatering Peruvian-inspired masterpiece in your own kitchen.

Ingredients:

– 2 tablespoons vegetable oil
– 1 large red onion, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 tablespoon soy sauce
– 1 tablespoon vinegar (white or apple cider)
– 2 tablespoons aji amarillo paste (Peruvian yellow chili paste)
– 2 large potatoes, cut into thick fries
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced red onion and cook until it begins to soften, about 2-3 minutes.
3. Stir in the red and yellow bell peppers, cooking for an additional 2-3 minutes until slightly tender.
4. Toss in the cherry tomatoes and minced garlic, sautéing for another minute until fragrant.
5. Sprinkle the ground cumin and paprika over the vegetables, stirring well to coat.
6. In a small bowl, combine the soy sauce, vinegar, and aji amarillo paste, then pour the mixture over the vegetables. Stir to combine, allowing the flavors to meld for a minute or two.
7. Push the vegetables to one side of the skillet and add the potato fries to the empty space. Cook until the potatoes are golden brown and crispy, flipping occasionally to ensure even cooking, about 10-12 minutes.
8. Once the potatoes are cooked, mix them with the vegetables in the skillet. Season with salt and pepper to taste.
9. Remove from heat and garnish with fresh cilantro leaves for a burst of freshness and color.

Delight in the aroma and flavors of this Peruvian-inspired vegetable Lomo Saltado. The combination of tender-crisp vegetables, zesty spices, and hearty potatoes creates a dish that is both comforting and vibrant. Whether you’re a vegetarian looking for an exciting new recipe or simply craving a taste of Peru, this dish is sure to satisfy your culinary cravings. Serve it with steamed rice or crusty bread for a complete meal that will transport your taste buds to the bustling streets of Lima. Enjoy this delightful fusion of flavors and textures in every delicious bite.