Pimientos Asados Roasted Peppers

Roasted peppers are a staple in Spanish cuisine, adding a smoky and sweet flavor to dishes. In this recipe, we’ll show you how to make delicious Pimientos Asados, perfect for enjoying as a side dish or a flavorful topping for salads, sandwiches, and more.

Ingredients:
– 4 large red bell peppers
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the bell peppers and dry them well. Place them on the prepared baking sheet.
3. Using a brush, coat the peppers evenly with olive oil.
4. Roast the peppers in the preheated oven for about 30-40 minutes, turning them occasionally to ensure they char evenly on all sides. They should be tender and slightly blackened when done.
5. Remove the peppers from the oven and immediately transfer them to a large bowl. Cover the bowl tightly with plastic wrap and let the peppers steam for about 10 minutes. This will make removing the skin easier.
6. After steaming, carefully peel off the skins of the peppers. Cut the peppers in half and remove the seeds and stems.
7. Slice the roasted peppers into strips and place them in a serving dish.
8. In a small bowl, mix the minced garlic with a dash of olive oil and drizzle this mixture over the roasted peppers.
9. Season with salt and pepper to taste.
10. Garnish with freshly chopped parsley for a pop of color and extra flavor.

Enjoy your Pimientos Asados as a vibrant side dish or use them to elevate your favorite dishes with their delicious roasted flavor. These peppers are not only versatile but also a great way to add a Spanish touch to your meals.

Cooking and enjoying Spanish-inspired dishes like these roasted peppers can bring a taste of the Mediterranean right to your own kitchen. Feel free to experiment with different herbs and spices to customize this recipe to your liking. Roasted peppers are also a fantastic addition to antipasto platters or as a topping for grilled meats. The roasted flavor of the peppers pairs beautifully with a variety of ingredients, making them a versatile and delicious option for any occasion.