Pina Colada Zucchini Bread

Are you ready to take your zucchini bread to a tropical level? This Pina Colada Zucchini Bread recipe is a delightful twist on a classic favorite. Embrace the flavors of coconut and pineapple for a unique and utterly delicious treat that will transport you to a sunny island getaway with each bite.

**Pina Colada Zucchini Bread**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup shredded coconut
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped walnuts or pecans
– 1/2 cup Greek yogurt
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups shredded zucchini, excess water squeezed out

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in the shredded coconut, crushed pineapple, and chopped nuts.
3. In a separate large bowl, mix together the Greek yogurt, vegetable oil, sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
5. Gently fold in the shredded zucchini until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice the Pina Colada Zucchini Bread and enjoy the tropical flavors of coconut and pineapple in every bite!

This recipe is a wonderful way to enjoy the classic flavors of a Pina Colada in a cozy and comforting zucchini bread. The addition of shredded zucchini not only adds moisture but also sneaks in some extra veggies, making this bread a slightly healthier indulgence. Serve this bread warm with a dollop of whipped cream or a sprinkle of shredded coconut for an extra special treat that will surely delight your taste buds. Enjoy this delightful twist on a traditional favorite with friends and family as a delightful breakfast or snack option. Gather your ingredients and let’s bake up some tropical goodness together!