Piragi Latvian Bacon Buns Recipe

Looking for a cozy and delicious savory treat to enjoy with a cup of tea or as a special addition to your brunch spread? Try making Piragi Latvian Bacon Buns! These delightful buns are packed with flavors of crispy bacon, onions, and a touch of warmth from the spices. Perfect for sharing with friends and family or keeping all to yourself for a comforting snack. Let’s dive into making these irresistible Piragi Latvian Bacon Buns.

**Piragi Latvian Bacon Buns**

**Ingredients:**
– 4 cups all-purpose flour
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 1/4 cup lukewarm water
– 1 1/2 teaspoons active dry yeast
– 1 teaspoon sugar
– 1 egg, beaten
– 1/2 pound bacon, diced
– 1 large onion, finely chopped
– 1 teaspoon caraway seeds
– Salt and pepper to taste

**Instructions:**
1. Begin by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. In a large mixing bowl, combine the flour and melted butter. Gradually add in the activated yeast mixture and warm milk. Mix well until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

4. While the dough is rising, prepare the filling. In a skillet over medium heat, cook the diced bacon until crispy. Add in the chopped onion and sauté until translucent. Season with caraway seeds, salt, and pepper. Set aside to cool.

5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

6. Once the dough has risen, punch it down to release the air. Roll it out into a large rectangle about 1/4 inch thick.

7. Spread the bacon and onion filling evenly over the dough.

8. Starting from one side, roll the dough into a log. Slice the log into 2-inch pieces and arrange them on the prepared baking sheet, leaving some space between each bun.

9. Brush the tops of the buns with the beaten egg for a golden finish.

10. Bake the Piragi Latvian Bacon Buns in the preheated oven for 20-25 minutes or until lightly golden brown.

11. Once baked, remove the buns from the oven and let them cool slightly before serving.

12. Enjoy these warm and flavorful Piragi Latvian Bacon Buns with your favorite dipping sauce or as a side to your favorite soup or salad.

These Piragi Latvian Bacon Buns are a true delight that will fill your home with the aroma of delicious bacon and warm spices. Whether shared with loved ones or kept as a personal indulgence, these buns are sure to become a favorite in your recipe collection. Give this recipe a try and treat yourself to the cozy comfort of homemade goodness.