Pork Bun Easy

Imagine the delightful aroma of freshly baked bread mingling with the savory flavors of tender pork filling. If you’ve ever craved a satisfying snack that perfectly balances sweetness and saltiness, our Pork Bun Easy recipe is sure to become a favorite in your kitchen. These fluffy buns filled with flavorful pork are a delicious treat to enjoy with your family and friends.

Pork Bun Easy

Ingredients:
– 1 pound ground pork
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1/4 cup green onions, finely chopped
– 1 can (8 pieces) refrigerated biscuit dough
– 1 egg, beaten (for egg wash)
– Sesame seeds for garnish (optional)

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet over medium heat, cook the ground pork until no longer pink, breaking it into small pieces with a wooden spoon.
3. Add the soy sauce, hoisin sauce, garlic, ginger, brown sugar, sesame oil, and green onions to the skillet. Stir well to combine all the flavors and cook for an additional 2-3 minutes. Remove from heat and allow the pork mixture to cool slightly.
4. Open the can of refrigerated biscuit dough and separate each biscuit. Using your hands, flatten each biscuit into a small disc, making it thin enough to fold over the pork mixture.
5. Place a spoonful of the pork filling in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them together to seal the bun.
6. Brush the tops of the buns with the beaten egg, then sprinkle sesame seeds on top for a flavorful crunch.
7. Arrange the filled buns on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the buns are golden brown and the dough is cooked through.
8. Once baked, remove the buns from the oven and let them cool slightly before serving. These Pork Bun Easy treats are best enjoyed warm, straight from the oven.

These Pork Bun Easy are perfect for casual gatherings, afternoon snacks, or even as a comforting meal on the go. The combination of juicy pork filling encased in soft, pillowy dough will surely satisfy your cravings for a flavorful and satisfying treat. Customize this recipe by adding your favorite herbs or spices to the pork mixture for a unique twist. Whether you’re a seasoned cook or just starting out in the kitchen, these Pork Bun Easy are a simple and delicious way to elevate your snacking game. Treat yourself and your loved ones to a batch of these delightful buns and enjoy the cozy flavors they bring to your home.