Pork Chop Thyme

Welcome to our cozy corner of the magazine where we love sharing delightful recipes to make your home feel warm and inviting. Today, we have a classic dish that never fails to impress – Pork Chop Thyme. This savory and aromatic recipe is perfect for a cozy family dinner or a gathering with friends. Let’s dive into the delicious world of tender pork chops infused with fragrant thyme.

**Pork Chop Thyme**

**Ingredients:**
– 4 bone-in pork chops
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup chicken broth
– 2 tablespoons butter
– Fresh thyme sprigs for garnish

**Instructions:**
1. Begin by preheating your oven to 375°F (190°C) to get it nice and toasty for your pork chops.

2. Season the pork chops generously with salt and pepper on both sides. This will ensure that each bite is perfectly seasoned.

3. In a large oven-safe skillet over medium-high heat, add olive oil and heat it up until it shimmers.

4. Place the pork chops in the skillet and sear them for about 3-4 minutes on each side until they develop a lovely golden-brown crust. This step will lock in the juices and flavors.

5. Remove the pork chops from the skillet and set them aside on a plate, covered loosely with foil to keep them warm.

6. In the same skillet, add minced garlic and dried thyme. Sauté for about a minute until fragrant, being careful not to burn the garlic.

7. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. This will add a depth of flavor to your sauce.

8. Bring the broth to a simmer and let it reduce slightly for about 2-3 minutes.

9. Stir in the butter until it melts and combines with the broth, creating a luscious sauce.

10. Return the pork chops to the skillet, spooning some of the sauce over the top.

11. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) for optimal doneness.

12. Once the pork chops are cooked through, remove them from the oven and let them rest for a few minutes to redistribute the juices.

13. Serve the Pork Chop Thyme hot, garnished with fresh thyme sprigs for a pop of color and extra aroma.

The Pork Chop Thyme recipe is a wonderful way to elevate a simple pork chop into a gourmet meal that will have your guests asking for seconds. The combination of garlic, thyme, and butter creates a luxurious sauce that complements the juicy pork perfectly. You can pair this dish with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal that will leave everyone satisfied. Enjoy the cozy vibes and delicious flavors of this Pork Chop Thyme recipe at your next gathering!