Pork Chops Cabbage

Looking for a delicious and hearty meal that is perfect for a cozy night in? Our Pork Chops Cabbage recipe is just what you need. This dish combines juicy pork chops with tender cabbage and flavorful seasonings, creating a satisfying and comforting meal that your whole family will love. Let’s get cooking!

Title: Pork Chops Cabbage

Ingredients:
– 4 boneless pork chops
– 1 small head of cabbage, chopped
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup chicken broth
– Fresh parsley for garnish

Instructions:
1. Start by seasoning the pork chops with salt, pepper, paprika, and dried thyme on both sides. Set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and sear until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.
3. In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
4. Add the chopped cabbage to the skillet and cook for about 5 minutes until slightly softened.
5. Pour in the chicken broth and stir well to combine all the ingredients.
6. Return the seared pork chops to the skillet, nestling them into the cabbage mixture. Cover the skillet with a lid and let the dish simmer for 12-15 minutes, until the pork chops are cooked through and the cabbage is tender.
7. Check the seasoning and adjust with salt and pepper if needed.
8. Once cooked, garnish with fresh parsley before serving.

This Pork Chops Cabbage dish is a wonderful blend of flavors that is sure to delight your taste buds. The tender and juicy pork chops pair perfectly with the savory cabbage, creating a wholesome and satisfying meal that will keep you coming back for more. Whether you’re looking for a comforting weeknight dinner or a special meal to share with loved ones, this recipe is a must-try. Enjoy the warmth and coziness this dish brings to your table!