Pork Loin Rib

From the juicy sizzle of the grill to the savory aroma that fills your kitchen, pork loin ribs are a quintessential comfort food that never fails to please. This recipe for Pork Loin Rib strikes the perfect balance between tenderness and rich flavor, making it an ideal dish for family gatherings or cozy dinners at home. With a few simple ingredients and some love in the kitchen, you’ll be on your way to creating a mouthwatering meal that will have everyone coming back for seconds.

Ingredients:
– 1 rack of pork loin ribs
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 tablespoon cayenne pepper
– Salt and pepper to taste
– 1 cup barbecue sauce

Instructions:
1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C). If you prefer to use the oven, preheat it to 350°F (180°C) and prepare a baking sheet lined with aluminum foil.

2. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to create a dry rub for the ribs.

3. Place the rack of pork loin ribs on a clean surface and pat them dry with paper towels. This helps the dry rub adhere better to the meat.

4. Coat the ribs evenly with the dry rub, making sure to massage it into the meat on both sides. Allow the ribs to sit with the rub for at least 15-20 minutes to let the flavors meld together.

5. If you’re grilling the ribs, place them on the preheated grill over indirect heat. Close the lid and cook for about 2 hours, turning occasionally, until the meat is tender and pulls away from the bone easily.

6. For oven cooking, place the seasoned ribs on the prepared baking sheet and cover them tightly with aluminum foil. Roast in the oven for 2.5-3 hours until the meat is fork-tender.

7. Once the ribs are cooked, remove them from the grill or oven and brush them generously with barbecue sauce. Return them to the heat source for an additional 15-20 minutes, allowing the sauce to caramelize slightly.

8. Remove the ribs from the grill or oven and let them rest for a few minutes before slicing them into individual portions. Serve hot with additional barbecue sauce on the side for dipping.

Indulge in the irresistible flavors of these Pork Loin Ribs that are sure to be a crowd-pleaser at your next gathering. Whether you’re hosting a backyard barbecue or a cozy evening in, this recipe will elevate your cooking game and leave your guests asking for more. Get ready to enjoy the tender, flavorful goodness of these succulent ribs that are perfect for any occasion.