Pork Tenderloin Chef John

Is there anything more satisfying than a juicy, perfectly cooked pork tenderloin that melts in your mouth? Our Pork Tenderloin Chef John recipe is a surefire way to impress your guests or simply treat yourself to a delicious meal. This dish combines the tenderness of pork tenderloin with a flavorful marinade that will have everyone asking for seconds. Follow along to learn how to create this mouthwatering dish in your own kitchen.

**Pork Tenderloin Chef John**

**Ingredients:**

– 2 lbs pork tenderloin
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons Worcestershire sauce
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil

**Instructions:**

1. **Marinate the Pork:** In a bowl, whisk together the soy sauce, honey, Worcestershire sauce, minced garlic, paprika, and black pepper. Place the pork tenderloin in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.

2. **Preheat the Oven:** Preheat your oven to 375°F (190°C).

3. **Sear the Pork:** In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork tenderloin from the marinade and reserve the marinade for later. Sear the pork on all sides until golden brown, about 2-3 minutes per side.

4. **Roast the Pork:** Once the pork is seared, pour the reserved marinade over the tenderloin in the skillet. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C), basting the pork occasionally with the pan juices.

5. **Rest and Serve:** Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful final dish. Slice the pork tenderloin into medallions and serve with the pan juices drizzled on top.

Enjoy this Pork Tenderloin Chef John recipe with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The marinade adds a savory-sweet flavor profile that complements the natural richness of the pork, making every bite a delightful experience. Whether you’re hosting a dinner party or simply craving a cozy meal at home, this recipe is sure to become a staple in your kitchen. And remember, cooking is an art – feel free to customize the marinade with your favorite herbs and spices to make it truly your own. Happy cooking!