Potato Latkes Easy

When the holiday season comes around, there’s nothing quite like the comforting aroma of frying latkes wafting through the house. Crispy on the outside, tender on the inside, these potato latkes are a classic dish enjoyed by many. Whether you’re observing Hanukkah, celebrating a special occasion, or simply craving a warm and delicious treat, this recipe for Easy Potato Latkes will surely impress your family and friends.

Potato Latkes Easy

Ingredients:
– 4 large russet potatoes, peeled
– 1 medium yellow onion
– 2 large eggs, beaten
– 3 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil, for frying
– Applesauce and sour cream, for serving

Instructions:
1. Grate the potatoes and onion: Using a box grater or a food processor fitted with a grating attachment, grate the potatoes and onion. Place the grated mixture in a clean dishcloth or a fine-mesh strainer. Squeeze out as much liquid as possible into a bowl and let it sit for a few minutes to allow the starch to settle at the bottom of the bowl.

2. Combine ingredients: Transfer the drained potato and onion mixture to a large mixing bowl. Add the beaten eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly combined.

3. Heat the oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot but not smoking. To test if the oil is ready, drop a small piece of potato into the oil. It should sizzle immediately.

4. Form the latkes: Scoop up a small handful of the potato mixture and shape it into a round, flat patty, squeezing out any excess liquid. Carefully place the patty into the hot oil, flattening it slightly with a spatula. Repeat with the remaining potato mixture, making sure not to crowd the skillet.

5. Fry the latkes: Cook the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them over when they are ready. You may need to adjust the heat to prevent burning.

6. Drain and serve: Once the latkes are crispy and golden on both sides, transfer them to a paper towel-lined plate to drain off any excess oil. Serve the latkes hot with applesauce and sour cream on the side.

Enjoy these Easy Potato Latkes as a delicious appetizer, side dish, or even a main course. Their crispy exterior and fluffy interior make them a versatile and crowd-pleasing favorite. This recipe is perfect for creating a cozy and festive atmosphere in your home, whether you’re celebrating with loved ones or simply treating yourself to a comforting meal. Gather around the table and savor the irresistible flavors of these homemade potato latkes.