Pressure Cooker Chicken Pasta

Craving a delicious and comforting meal that’s quick and easy to prepare? Look no further than this irresistible Pressure Cooker Chicken Pasta recipe. Perfect for busy weeknights or when you want a satisfying dish without spending hours in the kitchen. This one-pot wonder combines tender chicken, hearty pasta, and flavorful herbs in a creamy sauce that will have your family coming back for seconds.

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked pasta (such as penne or rotini)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 cup chicken broth
– 1 cup heavy cream
– 1 can (14 oz) diced tomatoes, drained
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Grated Parmesan cheese, for serving

Instructions:
1. Firstly, set your pressure cooker to sauté mode. Add a splash of olive oil and brown the chicken pieces until they are no longer pink. This should take about 5 minutes. Once done, remove the chicken and set it aside.

2. Add a little more oil to the pressure cooker and sauté the diced onion, minced garlic, and chopped bell pepper until they soften, which should take around 3-4 minutes.

3. Pour in the chicken broth and scrape the bottom of the pot to release any browned bits that may have stuck. This will add flavor to your dish.

4. Next, add the pasta, diced tomatoes, basil, oregano, salt, and pepper to the pot. Give everything a good stir to combine the ingredients evenly.

5. Return the cooked chicken to the pressure cooker. Pour in the heavy cream and make sure all the ingredients are submerged in the liquid.

6. Lock the lid in place and set the pressure cooker to manual mode for 5 minutes. Once the cooking time is up, do a quick release of pressure according to your pressure cooker’s instructions.

7. Open the lid carefully and give the contents a final stir to incorporate any separated liquids. The sauce should have thickened and coated the pasta and chicken beautifully.

8. Serve the Pressure Cooker Chicken Pasta garnished with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Enjoy this comforting meal with a side salad or some crusty bread for a complete and satisfying dinner.

Pressure Cooker Chicken Pasta is a versatile dish that you can easily customize to suit your taste. Feel free to add some extra vegetables like spinach or mushrooms for a nutritional boost or swap the herbs for your favorite seasonings. This recipe is a great way to get a wholesome meal on the table in no time, making it a go-to option for busy days when you still want to enjoy a homemade dinner.