Provencal Ratatouille Pie

Embrace the flavors of the French countryside with our delightful recipe for Provencal Ratatouille Pie. This savory dish combines the rustic charm of traditional ratatouille with the comforting appeal of a buttery pie crust. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress with its layers of vibrant vegetables and aromatic herbs.

**Ingredients:**

– 1 pre-made pie crust (store-bought or homemade)
– 1 small eggplant, diced
– 2 small zucchinis, sliced
– 1 yellow bell pepper, sliced
– 1 red bell pepper, sliced
– 1 onion, diced
– 3 garlic cloves, minced
– 2 medium tomatoes, diced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for topping

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sauté until fragrant, about 2-3 minutes.

3. Add the diced eggplant to the skillet and cook until softened, about 5-7 minutes.

4. Stir in the bell peppers and continue to cook until they begin to soften, about 3-4 minutes.

5. Add the zucchinis to the skillet and cook until all the vegetables are tender, about 5-6 minutes.

6. Stir in the diced tomatoes, thyme, basil, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove the skillet from the heat.

7. Roll out the pie crust and place it in a pie dish, trimming any excess dough.

8. Spoon the prepared ratatouille mixture into the pie crust, spreading it out evenly.

9. Sprinkle the grated Parmesan cheese over the top of the ratatouille filling.

10. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

11. Remove the pie from the oven and let it cool slightly before slicing and serving.

Savor the rich flavors and comforting aromas of our Provencal Ratatouille Pie. This dish is a celebration of Mediterranean ingredients and French culinary tradition, perfect for bringing a touch of warmth and elegance to your table. Whether enjoyed as a main course or as a side dish, this pie is a versatile addition to your recipe repertoire. Serve it alongside a crisp green salad and a chilled glass of white wine for a truly satisfying meal that embodies the spirit of Provence. Bon appétit!