Pulled Pork Burrito Bowl

Are you looking for a satisfying and flavorful meal that is both easy to make and delicious to eat? Look no further than our Pulled Pork Burrito Bowl recipe! Packed with tender pulled pork, vibrant veggies, and zesty toppings, this dish is a delightful combination of textures and flavors that will leave you craving for more. Whether you’re planning a cozy night in or hosting a casual gathering with friends, this recipe is sure to impress with its comforting and mouthwatering appeal.

**Pulled Pork Burrito Bowl**

**Ingredients:**
– 1 ½ pounds pork shoulder, trimmed of excess fat
– 1 tablespoon brown sugar
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup chicken broth
– 1 onion, chopped
– 1 red bell pepper, sliced
– 1 can black beans, drained and rinsed
– 1 cup cooked rice
– 1 avocado, sliced
– Fresh cilantro, for garnish
– Lime wedges, for serving

**Instructions:**
1. In a small bowl, combine the brown sugar, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the pork shoulder, making sure to coat it evenly. Let it sit at room temperature for about 30 minutes to allow the flavors to meld.
2. Preheat the oven to 325°F (160°C).
3. In a Dutch oven or oven-safe pot, heat some oil over medium-high heat. Sear the pork shoulder on all sides until nicely browned, about 3-4 minutes per side.
4. Add the chopped onion and red bell pepper to the pot and sauté for a few minutes until they start to soften.
5. Pour in the chicken broth, cover the pot with a lid, and transfer it to the oven. Allow the pork to braise for 2 ½ to 3 hours, or until it is fork-tender and easily shreds.
6. Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot, mixing it with the onions and peppers to absorb the flavorful juices.
7. Assemble your burrito bowls by dividing the cooked rice, black beans, pulled pork, avocado slices, and any other desired toppings among serving bowls.
8. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
9. Enjoy your delicious Pulled Pork Burrito Bowl!

Capture the essence of comfort food with this Pulled Pork Burrito Bowl recipe that brings together hearty ingredients in a satisfying and flavorful dish. Perfect for weeknight dinners or casual gatherings, this recipe is a surefire way to add a touch of culinary charm to your home-cooked meals. Serve it up in a cozy bowl and savor the delightful blend of savory pulled pork, colorful veggies, and zesty toppings that will have your taste buds dancing with joy. It’s a meal that is as comforting to make as it is to eat, making it a timeless addition to your recipe collection.