Pumpkin Crunch Cake Picky Apple

Nothing says cozy fall vibes quite like the sweet aroma of freshly baked treats wafting through the kitchen. This Pumpkin Crunch Cake is the perfect indulgence for those crisp autumn days. Packed with the warm flavors of pumpkin spice, this dessert is a delightful fusion of creamy pumpkin filling and crunchy topping. Take your taste buds on a journey with this delightful recipe that will have your family and friends asking for seconds.

Title: Pumpkin Crunch Cake

Ingredients:
– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 box yellow cake mix
– 1 cup chopped pecans
– 1 cup unsalted butter, melted
– Whipped cream, for serving (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon. Mix well until all the ingredients are fully incorporated.
3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
4. Sprinkle the dry cake mix evenly over the pumpkin layer.
5. Top the cake mix with chopped pecans, ensuring an even distribution.
6. Drizzle melted butter over the top, making sure to cover the entire surface.
7. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the center is set.
8. Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream if desired.

This Pumpkin Crunch Cake is a delightful combination of creamy pumpkin goodness and a crunchy, nutty topping that gives each bite a satisfying texture. It’s the perfect dessert to enjoy on a chilly evening, gathered around the fireplace with loved ones. The comforting flavors of pumpkin and warm spices in every bite will surely make this recipe a seasonal favorite in your home. Try out this simple yet indulgent dessert and treat yourself to a taste of autumn.