Quibe De Abóbora Pumpkin Kibe

When it comes to embracing the vibrant flavors of Brazilian cuisine, Quibe De Abóbora, also known as Pumpkin Kibe, is a delightful twist on the traditional Middle Eastern dish. This savory and comforting recipe merges the rich and earthy taste of pumpkin with fragrant spices, creating a unique and wholesome dish that is perfect for any cozy gathering or weeknight meal. Embrace the warmth and homely feel of Brazilian-inspired cooking as we guide you through creating this delicious Quibe De Abóbora.

**Ingredients:**
– 2 cups of pumpkin puree
– 1 cup of fine bulgur
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp of ground cumin
– 1 tsp of paprika
– 1/2 tsp of cinnamon
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley, chopped, for garnish

**Instructions:**

1. **Prepare the Pumpkin:** Start by preheating your oven to 375°F (190°C). Cut the pumpkin into chunks and remove the seeds. Place the pumpkin chunks on a baking sheet, drizzle with olive oil, and roast for about 30-40 minutes or until the pumpkin is soft and caramelized. Once done, allow it to cool slightly before scooping out the flesh and mashing it into a smooth puree. Set aside.

2. **Prepare the Bulgur:** In a bowl, rinse the bulgur under cold water and let it sit for about 15-20 minutes or until it absorbs the water and becomes tender. Once ready, squeeze out any excess water and set it aside.

3. **Cook the Filling:** In a skillet over medium heat, drizzle some olive oil and sauté the chopped onion until translucent. Add the minced garlic, ground cumin, paprika, cinnamon, salt, and pepper. Cook for a few minutes until the spices are aromatic and the garlic is fragrant.

4. **Combine Ingredients:** In a large mixing bowl, combine the cooked bulgur, pumpkin puree, and the cooked filling mixture. Mix everything thoroughly until well incorporated. Adjust seasoning if needed.

5. **Form the Patties:** Take a handful of the mixture and shape it into oval or cylindrical patties, resembling the traditional kibe shape. You can also stuff the patties with additional fillings like cheese or olives for extra flavor.

6. **Cook the Pumpkin Kibe:** In a clean skillet, heat some olive oil over medium heat. Place the kibe patties in the skillet and cook for about 3-4 minutes on each side or until they develop a golden crust.

7. **Serve and Garnish:** Once the pumpkin kibe patties are cooked through and crispy on the outside, remove them from the skillet. Garnish with chopped fresh parsley for a pop of color and freshness.

Enjoy your homemade Quibe De Abóbora while still warm, paired with a fresh salad or a drizzle of yogurt sauce for a delightful meal that brings a taste of Brazil to your table. This pumpkin kibe recipe is a wonderful way to introduce your family and friends to unique Brazilian flavors while adding a cozy touch to your dining experience. Feel free to experiment with different seasonings and fillings to make this recipe your own.