Quinoa Patties With Aji Sauce

Quinoa is a versatile ingredient that can be used in various dishes, and today we’re bringing you a delightful recipe for Quinoa Patties with Aji Sauce. These patties are not only flavorful but also packed with nutrients, making them a perfect addition to your menu. The Aji Sauce adds a spicy kick that perfectly complements the subtle earthy taste of quinoa. This dish is ideal for those looking for a tasty and wholesome meal that’s easy to make. Let’s jump into the kitchen and get cooking!

**Quinoa Patties With Aji Sauce**

**Ingredients:**
– 1 cup cooked quinoa
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped red onion
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 2 tablespoons olive oil

**Instructions:**
1. In a large mixing bowl, combine the cooked quinoa, black beans, breadcrumbs, red bell pepper, red onion, garlic, cumin, chili powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Using your hands, shape the mixture into small patties, about 1/2 inch thick each.
3. Heat the olive oil in a skillet over medium heat. Place the quinoa patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
4. Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

**Aji Sauce:**
**Ingredients:**
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 tablespoon aji amarillo paste
– 1 tablespoon lime juice
– Salt to taste

**Instructions:**
1. In a small bowl, combine the mayonnaise, cilantro, aji amarillo paste, lime juice, and salt. Mix well until all the ingredients are fully incorporated.
2. Serve the quinoa patties hot with a dollop of the Aji Sauce on top. You can also serve the remaining sauce on the side for dipping.

These Quinoa Patties with Aji Sauce are a delightful combination of flavors and textures that will surely impress your taste buds. Whether you’re looking for a nutritious lunch or a tasty appetizer for your next gathering, this recipe is a winner. The crispy exterior of the patties paired with the zesty kick of the Aji Sauce creates a harmonious blend that you’ll want to enjoy again and again. Give this recipe a try and elevate your cooking game with a touch of Peruvian-inspired flair!