Quinotto With Spinach And Feta

Quinoa is a versatile and nutritious grain that can be used in a variety of dishes. One delightful way to enjoy this superfood is by preparing a delicious Peruvian-inspired Quinotto with Spinach and Feta. This dish combines the wholesome goodness of quinoa with the freshness of spinach and the creamy tang of feta cheese to create a flavorful and satisfying meal. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this Quinotto recipe is sure to become a favorite in your repertoire!

**Quinotto With Spinach And Feta**

**Ingredients:**
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 2 cups fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
1. Rinse the quinoa under cold water using a fine mesh sieve to remove any bitterness.
2. In a medium-sized saucepan, heat the vegetable broth over medium heat until it comes to a simmer.
3. Add the quinoa to the simmering vegetable broth. Cover the saucepan with a lid and reduce the heat to low. Allow the quinoa to cook for about 15 minutes or until the liquid is absorbed and the quinoa is fluffy.
4. In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
5. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
6. Stir in the chopped spinach and cook until it wilts and reduces in size. This should take about 2-3 minutes.
7. Once the quinoa is cooked, fluff it with a fork and transfer it to the skillet with the spinach mixture. Stir well to combine all the ingredients.
8. Crumble the feta cheese over the quinoa and spinach mixture. Gently fold the cheese into the warm quinoa until it starts to melt slightly.
9. Season the Quinotto with salt and pepper to taste. Remember that feta cheese is already salty, so adjust the seasoning accordingly.
10. Remove the skillet from the heat and serve the Quinotto garnished with fresh parsley for a pop of color and added freshness.

Quinotto with Spinach and Feta is not only delicious but also packs a nutritional punch. Quinoa is rich in protein and fiber, making it a great option for a balanced meal. The addition of spinach adds vitamins and minerals to the dish, while feta cheese brings a creamy and savory element. This recipe is perfect for cozy evenings at home or gatherings with loved ones. Enjoy the flavors of Peru with this delightful Quinotto recipe!