Recipe Chicken Artichoke Pasta

Are you looking for a delicious and satisfying meal to elevate your dinner routine? Look no further than this delightful Chicken Artichoke Pasta recipe. Combining tender chicken, flavorful artichokes, and a creamy sauce, this dish is sure to become a family favorite. Whether you’re cooking for a special occasion or just want to enjoy a cozy night in, this recipe will delight your taste buds and warm your heart.

Chicken Artichoke Pasta

Ingredients:
– 1 lb chicken breast, diced
– 1 can artichoke hearts, drained and chopped
– 8 oz penne pasta
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp dried basil
– 1 tsp dried thyme
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley for garnish

Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Stir in the chopped artichoke hearts and sun-dried tomatoes, and cook for an additional 2-3 minutes.
5. Pour in the chicken broth and bring to a simmer. Let it simmer for about 5 minutes to reduce slightly.
6. Add the heavy cream, dried basil, dried thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients.
7. Sprinkle the grated Parmesan cheese into the sauce, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
8. Add the cooked penne pasta into the skillet and toss everything together until the pasta is well coated with the sauce.
9. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
10. Taste and adjust the seasoning if needed. If the sauce is too thick, you can add a splash of chicken broth to reach your desired consistency.
11. Garnish with fresh parsley before serving to add a pop of color and freshness to the dish.

This Chicken Artichoke Pasta recipe is perfect for a cozy night at home or for entertaining guests. The combination of tender chicken, tangy artichokes, and rich creamy sauce creates a flavorful and comforting dish that will surely impress your loved ones. Feel free to customize the recipe by adding your favorite vegetables or herbs to make it your own. Serve this pasta dish with a side salad or some crusty bread for a complete and satisfying meal. Enjoy the heartwarming flavors of this delicious recipe!