Recipe Chicken Green Pepper Mushroom
Looking to add a touch of freshness and flavor to your dinner table? This Chicken Green Pepper Mushroom recipe is the perfect combination of savory chicken with the earthy goodness of mushrooms and the slight sweetness of green peppers. It’s a delicious and satisfying dish that can be easily whipped up for a cozy night in or shared with friends and family at a gathering. Let's get cooking!
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, and paprika on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
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In the same skillet, sauté garlic and onion until translucent and fragrant.
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Add green pepper and mushrooms, cook until slightly tender.
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Sprinkle dried thyme over the vegetables and mix well.
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Pour in chicken broth, deglaze the skillet, then add heavy cream. Simmer until slightly thickened.
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Return chicken breasts to the skillet, simmer for 5 minutes.
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Adjust seasoning with salt and pepper if needed.
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Sprinkle with freshly chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 130 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
This Chicken Green Pepper Mushroom recipe is a fantastic choice for a comforting and hearty meal that doesn’t skimp on flavor. The combination of tender chicken, earthy mushrooms, and vibrant green peppers creates a mouthwatering dish that will have everyone asking for seconds. Serve it over rice, pasta, or with a side of crusty bread to soak up the delicious creamy sauce. Enjoy the delightful aroma that will fill your kitchen as you prepare this delightful dish. Bon appétit!