Recipe For 2 Pound Pork Roast

If you’re looking for a delicious and satisfying dinner option, a 2-pound pork roast is a perfect choice. This recipe combines simple ingredients and easy steps to create a flavorful dish that will impress your family or guests. Follow along to bring a touch of savory goodness to your table with this fantastic Recipe for 2-Pound Pork Roast.

**Ingredients:**
– 2-pound pork roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon cornstarch (optional, for thickening the gravy)

**Instructions:**
1. Start by preheating your oven to 350°F (180°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, dried thyme, and dried rosemary.
3. Rub the spice mixture all over the pork roast, ensuring it is evenly coated on all sides.
4. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat.
5. Sear the pork roast on all sides until it develops a nice golden-brown crust, about 3-4 minutes per side.
6. Remove the pork roast from the skillet and set it aside on a plate.
7. In the same skillet, add the sliced onion and minced garlic. Cook for about 2-3 minutes until fragrant.
8. Place the seared pork roast on top of the onion and garlic in the skillet.
9. Pour the chicken broth into the skillet, making sure it covers the bottom but not entirely submerges the meat.
10. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
11. Roast the pork for about 1 1/2 to 2 hours, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
12. Once the pork is cooked to your desired doneness, remove it from the oven and transfer it to a cutting board to rest for 10-15 minutes before slicing.
13. While the pork is resting, you can make a simple gravy by straining the pan drippings into a saucepan.
14. In a small bowl, mix the cornstarch with a little water to create a slurry.
15. Bring the pan drippings to a simmer over medium heat and slowly whisk in the cornstarch slurry to thicken the gravy. Cook for an additional 2-3 minutes until the gravy has thickened.
16. Slice the pork roast and serve it with the delicious gravy on the side.

Enjoy this Recipe for 2-Pound Pork Roast as a comforting and satisfying meal that will have your loved ones coming back for seconds. The combination of savory herbs, tender meat, and flavorful pan gravy will elevate any weeknight dinner to a special occasion. Serve with your favorite sides like roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete and delightful dining experience. Bon appétit!