Recipe For Company Chicken Casserole

Looking for a comforting and crowd-pleasing dish to serve at your next gathering or family dinner? Our Company Chicken Casserole recipe is sure to be a hit with everyone at the table. This delicious casserole combines tender chicken, savory vegetables, creamy sauce, and a crispy topping for a perfect balance of flavors and textures. Easy to prepare and ideal for feeding a group, this recipe is a go-to choice for any occasion where you want to impress your guests with a homemade meal that feels like a warm hug. Let’s get started on creating this delightful dish!

Ingredients:
– 2 cups cooked, shredded chicken
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup frozen peas
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups cooked rice
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– 2 tablespoons olive oil

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.

2. In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic, stirring occasionally until fragrant and translucent, about 2-3 minutes.

3. Add the diced carrots and celery to the skillet, cooking until slightly softened, about 5-7 minutes.

4. Sprinkle the flour over the vegetable mixture and stir well to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 5 minutes.

5. Add the shredded chicken, frozen peas, dried thyme, salt, and pepper to the skillet, stirring gently to coat the ingredients evenly. Allow the mixture to simmer for an additional 5 minutes.

6. In a separate bowl, combine the cooked rice, breadcrumbs, Parmesan cheese, and olive oil, mixing until well incorporated.

7. Transfer the chicken and vegetable mixture to the prepared baking dish, spreading it out evenly. Top the casserole with the rice mixture, creating a generous layer over the filling.

8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the topping is golden brown.

Serve the Company Chicken Casserole hot, straight from the oven, for a comforting and satisfying meal that will have your guests coming back for seconds. Enjoy the hearty flavors of the tender chicken, creamy sauce, and crunchy topping that all come together in this delightful dish. Perfect for any gathering or cozy family dinner, this casserole is a versatile and delicious addition to your recipe collection.