Recipe For Cooked Pork

Do you ever find yourself in need of a simple and comforting meal that hits all the right notes? Look no further! This Recipe for Cooked Pork is a surefire way to fill your home with savory aromas and your belly with delicious flavors. With just a few ingredients and some patience, you can create a meal that will satisfy your cravings and warm your soul. So roll up your sleeves, gather your supplies, and let’s get cooking!

Recipe for Cooked Pork

Ingredients:
– 2 lbs pork shoulder, cut into cubes
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 2 tablespoons olive oil

Instructions:
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the diced onions and cook until they are softened and translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
3. Season the cubed pork with salt, pepper, dried thyme, and paprika. Add the seasoned pork to the skillet and brown on all sides, about 5-7 minutes.
4. Pour the chicken broth over the pork, scraping up any browned bits from the bottom of the skillet with a wooden spoon.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let the pork cook for 1.5-2 hours, or until it is fork-tender and the flavors have melded together.
6. Check the pork occasionally and add more broth if needed to prevent it from drying out.
7. Once the pork is cooked to perfection, taste and adjust the seasoning if necessary.
8. Serve the cooked pork hot over a bed of fluffy rice, creamy mashed potatoes, or your favorite side dish. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.

Whether you’re looking for a cozy weeknight dinner or planning a special meal for loved ones, this Recipe for Cooked Pork is a versatile and delicious option. The tender meat and flavorful broth will have everyone coming back for seconds, so be sure to prepare enough to go around. Feel free to customize the seasonings to suit your taste preferences, and don’t be afraid to experiment with different side dishes to make the meal your own. Enjoy the process of cooking this hearty dish and savor every bite – it’s a true labor of love that will bring warmth and comfort to your table.